Age spots are those yellowish-brown flat spots that look like large freckles and are thought to be caused by aging, too much sun, impaired liver function, and a dietary or nutritional deficiency. As we age, our metabolism changes and the liver may become so over-loaded with … Read more
Shilajit in sanskrit means rock-invincible. It is also known as silajit or mumijo, momia, moomiyo,shargai, salajeet(سلاجیت) in Urdu and is a thick, sticky tar-like substance with a color ranging from yellowish to pitch black (dark brown is more common color), sometimes found in Caucasus mountains, Altai … Read more
Amla or Indian Gooseberry is the most used fruit in Ayurveda for hair nourishment. It ripes in autumn with taste being sour, bitter and astringent, and it is quite fibrous. In India, it is common to eat gooseberries steeped in salt water and turmeric to make … Read more
Mercury controls agriculture and food productions in Vedic New Year Manmadha Nama Samvatsara (2015-16). More investment will be made to cultivate, to buy pesticides etc but lesser returns will be seen. Vegatables that grow under the soil like potato, onions etc will be produced lesser and … Read more
Brinjal, also known as Eggplant or बैंगन / بینگن is high on nutrients and should be included in your weekly diet. It has good taste if cooked into a proper recipe and can prevent cancer, lower cholesterol. Brinjal has no fat and its high fiber content … Read more
Ayurveda suggests that dark circles and puffiness under eyes occur due to the dominance of Vata and Pitta factors, fire and air elements in the body. Lack of proper sleep, excess expose to television, computer screen, sinusitis, protein deficiency can also cause dark circles, wrinkles and … Read more